Pedra a Pedra Tinto is an approachable, fruit-driven, structured Douro red, made from a blend of indigenous grape varieties grown on the schist soils of our terraced vineyards.
Full-flavoured, red-fruited wine, with good structure, balanced acidity and a long finish.
Only a few bottles remaining of the Decanter Platinum Award winning vintage. However, the new 2018 vintage has already landed.
Grapes - Touriga Franca (50%), Touriga Nacional (44%), Tinta Barroca (5%) and Fernão Pires (1%)
Region & Country - Douro, Portugal
Alcohol - 13.5%
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Vegetarian and Vegan Friendly
"Evoking a great sense of place with sumptuous layers of blackberries, blueberries and redcurrants permeated by a delicious core of schistous minerals and savoury elegance; with a rich, opulent texture, fine-grained tannins and a very long, intense finish." - Decanter World Wine Awards 2020 97pts | Platinum Medal
"A game-changing red from the Douro Valley... In short, Matt and his local counterpart, João Pires, have captured the essence of the Douro and given it a welcome makeover." - Matthew Jukes | Money Week