'Pedra a Pedra' Clarete is a lively and intriguing light red, made from a blend of indigenous red and white grape varieties grown on the schist soils of our terraced vineyards and fermented/matured together.
On the nose this shows lovely red fruits with lifted aromatics and spice notes leading to a crunchy red fruited palate, bursting with herbs and spices and refreshing acidity
Grapes - Tinta Barroca (51%), Malvasia (23%), Donzelinho Branco (12%), Touriga Nacional (8%), Viosinho (6%)
Region & Country - Douro, Portugal
Alcohol - 11.5%
Technical Sheet - Download
Vegetarian and Vegan Friendly
Awards
"Very earthy character, showing aromas of tomato bush, cranberry, sour cherries and pink grapefruit. Textural on the palate, juicy and youthful."
Decanter World Wine Awards 2023 90pts | Silver Medal
"A crunchy and lively red, relatively pale in color, with aromas of elderberries, orange zest, cranberries and sage. So fresh with a light to medium body, fine tannins and tasty red berry fruit throughout. Drink and enjoy."
James Suckling 90pts